A well-equipped kitchen is very important for any home cook. There are so many gadgets and cooking tools out there to choose from, it is tempting to get a lot of them. However, some of these items are very specific and can only do one job. With limited space in the kitchen (especially in Hong Kong!!), we need to shop smart and only get the most useful and practical tools. Here is a list of my top five utensils every kitchen should have. Continue reading
It was definitely fun times last Saturday at Kornhill AEON STYLE store doing a live cooking demo there. DayDayCook has recently launched 3 new Southeast Asian sauces and they were doing a special promotion at Aeon stores for a week.
I think there is a fear in many when it comes to cooking pork chops. The dilemma comes from wanting a juicy and tender piece of pork chop without over cooking it, yet we are always told to cook the crap out of pork chops because we need to make sure that the meat is fully cooked. It is not like a piece of steak where you can have it medium rare. So if you want to make sure that a piece of pork chop is fully cooked, of course you would cook it longer and that would give you a tough and dry piece of meat at the end.