Valentine’s Day is approaching. I can feel the love in the air with all the pink and red decorations everywhere. This is the day to celebrate love. And though many people associate this to romantic love, I feel it should be all encompassing. Your love for your family and friends are just as important and that deep affection should also be recognized.
It is always a delightful and warming gesture to make something for those you cared about. And on this occasion, a sweet, smooth and decadent dark chocolate tart seems to fit the bill.
Cookies are one of my favourite things to bake. You just need a few basic ingredients and you can pretty much create any flavor cookies you like. But there are times when my cookies didn’t turn out the way I want them to. All the cookie’s disasters, whether it be burning them to turning six cookies into one big massive cookie because they all got stuck together when baked, I’ve encountered them before.
But after a bit of tweaking and learning as I baked, here are a few tips for you on how you can improve your next batch of cookies.
I really love autumn. As the weather is starting to cool off, we get to spend more time in the kitchen, making slow cooked stews, braising meats and baking delicious warming desserts. From beautiful figs and juicy pears to dark leafy greens to sweet root vegetables and squashes, who could resist these seasonal goodies? Everyone should make the most of what they can find at the markets this autumn and cook up the best dishes that this season has to offer.
Here’s my recipe using two of my favourite autumn fruits: figs and pears. Hope you guys will like it!
I think baking is one of many people’s favourite things to do in the kitchen. I know a lot of my girl friends love to bake, whether it is homemade breads, 3-layer cakes or the simple breakfast muffins. I certainly started my cooking journey in the early days with baking. It was one of the first things they taught us in our home economics class – to bake.
Baking requires precision and for you to follow the recipes exactly. It is an art of science. Aside from being precise, here are a few tips that I’ve learned throughout the years that made me a better baker. Continue reading