4 Useful Tips for Cooking with Wines

I love cooking with wines. But a lot of people get nervous when it comes to cooking with wines because they are afraid they might choose the wrong ones to cook with. There aren’t any hard and fast rules when it comes to putting wines in your dishes, but one rule that you do hear a lot is “Don’t cook with wines that you won’t drink”. This is because you are concentrating the flavour of the wine when you cook it. There are a lot of decent and reasonably priced wines out in the market that I would drink so don’t worry, you don’t need to use expensive wines at all.

 

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Best Way to Extend the Life of Your Fresh Herbs

Fresh herbs are very important in my cooking. They bring such a bright yet delicate flavour to my dishes. I would always go for fresh instead of dried herbs as there is just no comparison.
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However, unless you grow your own and cut out what you need, the fresh herbs you buy in stores usually come in quite a big bunch. You store them in the fridge and they will most likely be wilted or turned brown the next day. Here is a quick guide to how to store your fresh herbs so that they retain their freshness longer.

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Turn Your Over Ripened Bananas into Healthy Snacks

I am completely guilty for always leaving the last few bananas sitting there one day too long and letting them turn into the wrong shade of brown. A perfectly ripened banana has a good firmness and it’s not too sweet. It is the perfect snack between meals or before you hit the gym as bananas are loaded with vitamins, antioxidants and minerals. They also keep your blood sugar level stable (which will make you feel less hungry between meals) and give you the energy for your workout.

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Before we get into different ways to use over-ripe bananas, let’s talk about some health benefits and reasons as to why you should include bananas in your diet. Continue reading

Baking Tips That Will Make You a Better Baker

I think baking is one of many people’s favourite things to do in the kitchen. I know a lot of my girl friends love to bake, whether it is homemade breads, 3-layer cakes or the simple breakfast muffins. I certainly started my cooking journey in the early days with baking. It was one of the first things they taught us in our home economics class – to bake.

Baking requires precision and for you to follow the recipes exactly. It is an art of science. Aside from being precise, here are a few tips that I’ve learned throughout the years that made me a better baker. Continue reading