Lamb is not the kind of meat that everyone would like to cook at home. Its strong flavour and not quite knowing how to cook it makes many of us pass it up for more familiar and popular cuts. If you are a lamb lover, don’t let this unfamiliarity deter you from cooking a succulent piece of lamb. Because if you think about it, cooking lamb chops is no different from cooking pork chops and braising a lamb stew is pretty much the same as braising a beef stew.
Slow-braised Lamb Ragu with Paparadelle
For all meats, whether they come from a cow, a pig or a lamb, the types of cuts are very similar because these animals all have 4 legs and move in the same way. Therefore the muscles and parts of their bodies that are used (or not used) are pretty much the same. The tenderest cuts will be the loin chops and tougher cuts will be their shoulders, legs or shank area. For example, lamb chops can be quickly pan fried just like pork chops or steaks. Tougher cuts such as leg of lamb or brisket area are best to braise slowly for 2-3 hours. Continue reading
I love all the colourful fruits and vegs available in the summer for me to mix and match them in my recipes. It makes grocery shopping so much happier and more enjoyable. Picnics and barbecues always come to mind. And although fried chicken, grilled meats, potato salads are usually the stars of these gatherings, I love to make a few refreshing sides to go alongside these heavier and indulgent dishes.
So …. making good use of a summer fruit, here is the recipe for my refreshing. Continue reading
I must admit, cooking Chinese food is not my forte. I love Chinese food but there was never any need for me to cook them as I get them every night from home either from my mom or at occasional times at my grandma’s. The times that I do cook more Asian influenced dishes are during special family celebrations, such as Chinese New Year. Now that I live by myself, I want to create these Chinese home cooked dishes in my own kitchen. I want simple homey dishes with the familiar tastes that I grew up with. DayDayCook has answered my calls! Here are my top 5 Chinese dishes from DayDayCook that I absolutely loved to make when I want a nutritious and delicious Chinese home cooked dinner.
Red Date Braised Chicken with Chinese Xiao Shing Wine
There are days when I get these inexplicable urges to cook something simple and satisfying for myself. This usually happens when I haven’t looked after myself ‘properly’, meaning I have been too busy to have any real alone time in the kitchen and cook something for myself.
Happy to say that I am one of those who always try to keep my pantry well-stocked with dried goods in case of any emergency food cravings. Here are a few things that I feel are essential to have in your pantry AT ALL TIMES:
– good quality Extra Virgin Olive Oil
– a few vinegars that you like for salads (ex. Red/white wine vinegar, balsamic, etc)
– Dijon mustard
– any type of dried chilli flakes
– dried pasta and rice
– jars of anchovies, olives, capers and gherkins
– garlic, shallots, onions and lemons (these can be left at room temperature)
Sometimes a girl just needs to have a “carb-kind-of-day” … to have something of substance and starchy. My go-to has always been a comforting pasta dish. Rummaging through my fridge and pantry, I’ll usually find all of the above; and if I am lucky, I’ll have a pack of frozen prawns stashed in the freezer.
Here’s the my “Pantry Pasta” recipe.